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sadkat sadkat
wrote...
Posts: 735
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6 years ago
To realize speed, any item placed on a quick service menu must involve certain criteria with exception of:
 
  a. minimum handling by the production staff.
  b. minimum handling by the service personnel.
  c. the ability to withstand holding and maintain an acceptable quality level.
  d. having a low food cost.
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6 years ago
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