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Home Q & A Board Humanities Art and Culture Culinary Arts
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MARISHKA MARISHKA
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6 years ago
To prevent enzymatic browning, cut fruits are __________________________, that is, placed in a solution of lemon juice and water.
 
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xd321xd321
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6 years ago
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MARISHKA Author
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6 years ago
Thanks
cartoon
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Yesterday
Thanks for your help!!
ediblefruitz
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2 hours ago
Good timing, thanks!
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