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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blacknijapowerr Blacknijapowerr
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6 years ago
Which advancement and influence on the cuisine of Europe came from the conquered Mayan and Incan tribes of the Americas?
 
  A) An ancient form of pasteurization by boiling in clay pots
 
  B) Cultivation of native vegetable and plant species such as tomatoes, potatoes, and chilies.
 
  C) Use of chemical leaveners for breads such as harts horn
 
  D) Various cooking techniques such as pit cooking and grilling
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nina o.nina o.
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