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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blacknijapowerr Blacknijapowerr
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6 years ago
If meat contains less than 10 grams of fat, less than 4 grams of saturated fat and less than 95 mg of cholesterol per serving, what can it be labeled?
 
  What will be an ideal response?
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FiercerChinFiercerChin
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#1
6 years ago
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Blacknijapowerr Author
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6 years ago
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taydav
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Yesterday
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kh540941
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2 hours ago
Good timing, thanks!
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