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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
Which of the following is the best way to minimize sticker shock for a customer reading a menu?
 
  A) List the price without a dollar sign symbol
  B) List all items on the menu for the same price
  C) Bold the price
  D) Place the price at the end of the menu item description
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a_simon616a_simon616
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6 years ago
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NATTYICE325 Author
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6 years ago
this is exactly what I needed
hmonier
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Yesterday
Brilliant ツ
apelton
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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