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Home Q & A Board Humanities Art and Culture Culinary Arts
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tyler0468 tyler0468
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6 years ago
Which of the following is an example of a product identification truth-in-menu violation?
 
  A) Listing fried fish on the menu and changing which fish is served each day
  B) Serving a product on a dish that most customers cannot identify
  C) Writing tartar sauce on the menu and having servers tell customers that they have changed to cocktail sauce for the day because they are out of tartar sauce (and then serving cocktail sauce)
  D) Serving grouper for a dish when the menu lists cod
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fourakerfouraker
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6 years ago
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tyler0468 Author
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6 years ago
this is exactly what I needed
Evolution
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Yesterday
You make an excellent tutor!
kh540941
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2 hours ago
Thank you, thank you, thank you!
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