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Home Q & A Board Humanities Art and Culture Culinary Arts
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Htown713 Htown713
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6 years ago
Improper handling of sous vide products can result in:
 
  A) an increase in cooking time.
 
  B) loss of portion control.
 
  C) microbiological health hazards.
 
  D) the need to use centralized rather than decentralized service.
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jhncyssjhncyss
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6 years ago
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gage
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6 years ago
this is exactly what I needed
courtneyrmcd
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Yesterday
Just got PERFECT on my quiz
lolaww
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2 hours ago
Thanks for your help!!
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