× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
w
3
w
3
e
3
3
r
3
b
2
M
2
V
2
f
2
c
2
c
2
K
2
New Topic  
tcshepherd13 tcshepherd13
wrote...
Posts: 571
Rep: 0 0
6 years ago
The term quick in quick bread refers to the fact that the bread is
 a. baked immediately after being mixed.
  b. fast to prepare.
  c. leavened by air.
  d. made without a leavener.
  e. made without yeast.

Q. 2

Tomato sauce is one of the mother sauces and is important in Italian food preparation.
  Indicate whether the statement is true or false

Q. 3

The base for a tartar sauce is tomato paste.
  Indicate whether the statement is true or false

Q. 4

The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg.
  Indicate whether the statement is true or false

Q. 5

A smooth, lump-free sauce depends on the presence of sifted starches.
  Indicate whether the statement is true or false

Q. 6

Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.
  Indicate whether the statement is true or false

Q. 7

Glazes are concentrated flavorings and/or seasonings used in sauces.
  Indicate whether the statement is true or false
Read 193 times
1 Reply
Replies
Answer verified by a subject expert
krakskraks
wrote...
Posts: 341
Rep: 1 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

tcshepherd13 Author
wrote...

6 years ago
This helped my grade so much Perfect
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
wrote...

2 hours ago
Good timing, thanks!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  663 People Browsing
Related Images
  
 214
  
 780
  
 2236
Your Opinion