A dry meal is served once a week by some Italian Americans to cleanse out the system..

A dry meal is served once a week by some Italian Americans to cleanse out the system..
a. True
b. False
Indicate whether the statement is true or false

Q. 2

Sugars in fruits, vegetables, grains, and milk _____.
a. are not related to one another chemically
b. are considered discretionary kcalories
c. occur naturally
d. are usually resistant to digestion
e. must be added to make the foods palatable

Q. 3

Creole and Cajun are both the same type of food and these terms are used interchangeably.
a. True
b. False
Indicate whether the statement is true or false

Q. 4

Fibers are categorized by _____.
a. the number of chemical bonds that hold them together
b. their chemical and physical properties
c. the number of hydrogen molecules they contain
d. their ability to be digested by human enzymes
e. their kcaloric density

Q. 5

Mardi Gras is celebrated in France just before the start of the Lenten season.
a. True
b. False
Indicate whether the statement is true or false

Q. 6

Fibers that escape digestion and absorption in the small intestine are known as _____.
a. resistant starches
b. monosaccharides
c. soluble fibers
d. disaccharides
e. viscous gels

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A dry meal is served once a week by some Italian Americans to cleanse out the system..

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