Vegetable intakes have increased substantially and the number of obese people has declined in recent years.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Good food choices can reduce the chance of developing chronic diseases.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Malnutrition includes deficiencies, imbalances, and excesses of nutrients, alone or in combination, any of which can take a toll on health over time.
a. True
b. False
Indicate whether the statement is true or false
Q. 4An HIV patient develops metabolic complications resulting in insulin resistance and an abnormal lipid profile. The nurse recommends the following nutrition intervention:
a. Avoid fatty fish.
b. Replace whole milk dairy products with low- or nonfat dairy products.
c. Drink 4 glasses of grapefruit juice per day.
d. Use margarine instead of butter.
Q. 5Bobby is a 25-year-old client with HIV infection who is experiencing weight loss and a loss of lean body mass. He currently weighs 160 pounds. The nurse suggests that his diet include at least _____ grams of protein per day.
a. 37
b. 58
c. 87
d. 165
Q. 6A patient with HIV is admitted to the hospital with a diagnosis of dehydration. The patient complains of chronic diarrhea. The nurse notes a 15-pound weight loss over a 4-week period. The most likely explanation for the patient's condition is:
a. AIDS enteropathy.
b. thrush.
c. herpes simplex virus.
d. lipodystrophy.
Q. 7To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
a. cook all meats, poultry, and eggs until they are well done.
b. consume adequate amounts of fruits and vegetables.
c. increase consumption of dishes that use ground meats.
d. consume lactose-free, low-residue, low-fat liquids.
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