_____ is the body's primary site of energy storage and serves as a buffer during times of energy imbalance.
A) Adipose tissue
B) Neural tissue
C) Vascular tissue
D) Ground tissue
Q. 2Body fat below _____ is considered too low in women and can have harmful effects.
A) 20 percent
B) 25 percent
C) 30 percent
D) 35 percent
Q. 3Which of the following best defines food craving?
A) It is a strong psychological desire for a particular food.
B) It is a strong psychological desire for food in general.
C) It is a basic physiological drive to consume food.
D) It is a physiological response whereby a person feels full.
Q. 4_____ is a temporary expenditure of energy that enables the body to adjust to changes in the environment and physiological conditions.
A) Basal metabolism
B) The thermic effect of food
C) Adaptive thermogenesis
D) Nonexercise activity thermogenesis
Q. 5Which of the following is a difference between brown adipose tissue (BAT) and white adipose tissue (WAT)?
A) BAT contains numerous iron-containing mitochondria, whereas WAT contains very few mitochondria.
B) BAT is primarily used to store energy, whereas WAT is primarily used to expend energy.
C) BAT contains a single large lipid droplet, whereas WAT contains multiple small lipid droplets.
D) BAT-related metabolism decreases basal energy expenditure, whereas WAT-related metabolism increases basal energy expenditure.
Q. 6The _____ is the gene that codes for the hormone leptin.
A) db gene
B) ob gene
C) INS gene
D) APC gene
Q. 7Which of the following is true of subcutaneous adipose tissue (SCAT)?
A) It is primarily found in the abdominal cavity.
B) It is found directly beneath the skin.
C) It constitutes approximately 25 percent of fat in the body.
D) It is most predominant around the waist.
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