The current DRIs recommend that you should consume ________ grams of fiber for every 1,000 calories you eat.
A. 5
B. 14
C. 28
D. 35
Q. 2Polyols (sugar alcohols. are common reduced-calorie sweeteners used in which of the following products?
A. diet colas
B. baked goods
C. juices
D. chewing gum
Q. 3What is the estimated minimum amount of carbohydrates that should be consumed daily?
A. 25 grams
B. 50 grams
C. 130 grams
D. 250 grams
Q. 4Another name for table sugar is
A. fructose.
B. glucose.
C. sucrose.
D. sucralose.
Q. 5Which of the following statements about sugar is NOT T?
A. Too much sugar in the diet can increase blood triglycerides.
B. Consuming too much sugar can cause weight gain.
C. Sugar can contribute to dental caries.
D. Eating too much sugar causes diabetes.
Q. 6Simple carbohydrates are found in all of the following foods EXCEPT
A. meats.
B. fruits.
C. vegetables.
D. dairy foods.
Q. 7The AMDR (Acceptable Macronutrient Distribution Range) for carbohydrate is
A. 30 to 40 percent.
B. 45 to 65 percent.
C. 10 to 35 percent.
D. 10 to 20 percent.
Q. 8Matching
A. complex carbohydrate
B. simple carbohydrate
18. Fruits
19. Potatoes
20. Grains
21. Milk and dairy
22. Sweets
Q. 9Matching
A. can cause diarrhea
B. contains a potassium component
C. safe for use by individuals with PKU
D. the oldest sugar substitute
E. known commercially as Splenda
F. made with extract from the stevia plant
G. contains an amino acid called phenylalanine
11. Neotame
12. Saccharin
13. Aspartame
14. Sucralose
15. Acesulfame-K
16. Polyols
17. Rebaudioside A