× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
A
6
j
6
c
5
m
5
C
5
d
5
s
5
n
4
i
4
d
4
d
4
J
4
New Topic  
Vertzie Vertzie
wrote...
Posts: 354
Rep: 1 0
6 years ago
The bones of the skeleton are made from what two types of osseous tissue?
 a. primary bone and secondary bone
  b. osseous bone and spongy bone
 c. compact bone and bone marrow
  d. chondrocytes and osteocytes
 e. cortical bone and trabecular bone

Q. 2

List the classifications of complications that can occur after a myocardial infarction.

Q. 3

The social and cultural groups to which a person belongs have a significant effect on food choices.
  Indicate whether the statement is true or false

Q. 4

Carpopedal spasm results from tetany occurring in the hands and feet and can be a sign of what?
 a. hypocalcemia
 b. hypercalcemia
 c. hypophosphatemia
  d. hyperphosphatemia
  e. hyperkalemia

Q. 5

List examples of foods to choose and foods to avoid when decreasing saturated fat and increasing unsaturated fats in the following categories: dairy products, fats and oils, breads and cereals.

Q. 6

Simone is looking for some reliable information on nutrition, and performs an Internet search. Which of the following would suggest that the site she is reading is unreliable?
 a. The site states: This website is authored and maintained by John Fawkes, M.D., a practicing physician who teaches at --- University Medical School..
  b. The latest post on the recent news page is dated the day before
  c. The site describes both potential risks and benefits of taking calcium supplements
  d. The sources of statistics and study findings discussed are not listed anywhere
Read 40 times
2 Replies

Related Topics

Replies
wrote...
6 years ago
Answer to #1

e

Answer to #2

Complications may include disturbances of cardiac rhythm, heart failure, intracardial thrombi, pericarditis, cardiac rupture, papillary muscle dysfunction, and ventricular aneurysm.

Answer to #3

T

Answer to #4

a

Answer to #5

Dairy products: Choose low-fat cheese, ice milk, frozen yogurt, low-fat coffee creamer, low-fat or non-fat sour cream; avoid regular cheeses (American, Colby, mozzarella), cream cheese, ice cream, half & half, non-dairy creamer, whipped topping, regular sour cream. Fats and oils: Choose unsaturated oils, margarines, and salad dressings; seeds, nuts, and cocoa powder. Avoid soybean, corn, coconut, and palm oils; butter, lard, bacon fat, trans fats, coconut, and milk chocolate.
Breads and cereals: Choose whole grain breads, cereals, rice, pasta, and crackers; dry beans, and peas. Avoid breads in which eggs, fat, or butter are major ingredients; granola, high-fat crackers, commercially prepared pastries and baked goods.

Answer to #6

d
Vertzie Author
wrote...
6 years ago
Great answers! <3
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  695 People Browsing
 115 Signed Up Today
Related Images
  
 437
  
 185
  
 249