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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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leticia1977 leticia1977
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6 years ago
Seventy years ago the dietary factor that most contributed to diseases and deaths was ____.
 A) nutrient overdose
  B) nutrient deficiencies
  C) excess body fat
  D) over exercising

Q. 2

The only plant protein that contains all nine essential amino acids is:
 a. green beans.
  b. romaine lettuce.
  c. soybeans.
  d. lima beans.

Q. 3

Which of the following factors has the greatest impact on physical health?
 A) Lifestyle
  B) Genetic makeup
  C) Environmental exposure to toxins
  D) Lack of quality health care

Q. 4

Complete proteins are found in all of the following EXCEPT:
 a. eggs.
  b. meat.
  c. zucchini.
  d. milk.

Q. 5

Dietary factors associated with type 2 diabetes include all of the following except:
 A) high caffeine intake.
  B) high intake of energy-dense, low-nutrient quality foods.
  C) high saturated fat intake.
  D) low intake of fruits and vegetables.

Q. 6

Bean cuisine is important in many cultures and examples include all of the following EXCEPT:
 a. chili.
  b. bulgur.
  c. hummus.
  d. baked beans.
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Puma58Puma58
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6 years ago
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