At what point did management opportunities outside the food service arena become readily available?
a. After the First World War.
b. In the latter half of the twentieth century.
c. In the last ten years.
d. Since the early 1970s.
Q. 2In certain international agencies there may be managerial positions for dieticians. These agencies include all of the following except:
a. the red cross.
b. WIC.
c. the world bank.
d. UNICEF.
Q. 3Which of the following positions are public health managers not likely to deal with?
a. Resource allocation.
b. The direct provision of service.
c. Research.
d. Funding issues.
Q. 4Foodservice managers may be promoted to the level of:
a. regional manager.
b. administrator.
c. corporate manager.
d. district manager.
Q. 5A position in upper management that requires a great degree of management experience but not the RD credential is:
a. a public health nutritionist whose clients might be every person with diabetes in an area.
b. a manager who coordinates nutrition and nutrition education programs for the state department of education.
c. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department.
d. a community dietician focused on the individual client or group of clients in a community setting.
Q. 6Opportunities that allow one to progress from an entry-level position to successively higher positions are often called:
a. a positive momentum.
b. a glass ceiling.
c. an upward spiral.
d. a career ladder.
Q. 7Which is not a responsibility for a dietetics educator/manager?
a. strategic management
b. financial management
c. human resource management
d. menu planning
Q. 8Pro bono work is a term associated with:
a. volunteerism.
b. self managed teams.
c. private practice.
d. entrepreneurs.
Q. 9A dietician must hold an advanced degree when employed in what area?
a. Site management.
b. Teaching in colleges or universities.
c. Public health nutrition.
d. Private practice.
Q. 10Potential employers of dieticians in industry may include all of the following except:
a. food distributors.
b. crop management.
c. pharmaceutical companies.
d. equipment wholesalers.
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