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alannah007 alannah007
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6 years ago
The traditionally recommended weight for selling slaughter hogs has been _____ pounds.
 
 

a. 200 to 220 c. 230 to 250
  b. 175 to 200 d. 150 to 175



Question 2

Most auction markets have hog sale days _____.
 
 

a. monthly c. biweekly
  b. once or twice a week d. quarterly



Question 3

What percent of market hogs sold in the United States are priced on the basis of carcass meat merit?
 
 

a. 50 percent c. 70 percent
  b. 60 percent d. 75 percent



Question 4

Producers who fail to make the required checkoff payments are reported to the USDA, which then
  collects the money.


 
  Indicate whether the statement is true or false.

Question 5

Pork exports, especially to the Pacific Rim nations, have decreased in recent years.
 
  Indicate whether the statement is true or false.
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igotoschooligotoschool
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6 years ago
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alannah007 Author
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6 years ago
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