CACFP guidelines state that snacks should include two items from the categories of
a. fruits and vegetables.
b. milk or meat/meat alternative.
c. breads and grains.
d. all of these.
Question 2In order to be safe, food should not be thawed
a. in the microwave.
b. at room temperature.
c. in a waterproof plastic bag immersed in cold water.
d. in the refrigerator.
Question 3___________________ should consist of milk or a meat/meat alternative and a bread/grain or fruit choice.
a. Breakfast
b. Lunch
c. Snacks
d. All of these
Question 4The Food Safety Modernization Act is overseen by the Food and Drug Administration and has jurisdiction over all of the following except
a. all whole foods.
b. all processed foods.
c. poultry and meat.
d. none of these.
Question 5Milk, eggs, peanuts, tree nuts, wheat, fish, soybeans, and shellfish account for about ____ of food allergy reactions.
a. 65
b. 75
c. 80
d. 90
Question 6The food that is prohibited in both the Muslim and Jewish diets is
a. dairy.
b. pork.
c. shellfish.
d. birds of prey.
Question 7A child with disabilities or other special needs may have
a. issues with food textures.
b. reduced calorie needs.
c. food allergies.
d. physical disabilities that challenge the digestive process.
e. all of these.
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