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pierre_luke pierre_luke
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Which of the following is reflective of Seligman’s research on conditioned taste aversion? 
A) Once a taste aversion has been conditioned, it is relatively easily to extinguish. 
B) Repeated pairings of the CS with the UCS are needed to produce a taste aversion. 
C) Contrary to most classically conditioned reactions, only one pairing of the CS with the UCS is needed to produce a taste aversion. 
D) If a taste aversion to mayonnaise has emerged, it is likely that an aversion to other creamy sauces will emerge.
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Psychology: From Inquiry to Understanding

Psychology: From Inquiry to Understanding


Edition: 4th
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promiipromii
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