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Havakajs Havakajs
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Posts: 281
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5 years ago
Food in a pressure cooker is cooked faster due to
A) higher temperature.
B) greater rate of bubble formation in the water.
C) energy transfer in the water.
D) all of the above
E) none of the above
Textbook 
Conceptual Physics

Conceptual Physics


Edition: 12th
Author:
Read 88 times
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Answer verified by a subject expert
bob s.bob s.
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Posts: 176
5 years ago
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Havakajs Author
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5 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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This site is awesome
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2 hours ago
Brilliant
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