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Home Q & A Board Science-Related Homework Help High School Level Science
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hello there hello there
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6 years ago
Food is cooked faster in a pressure cooker due to its
A) greater rate of bubble formation in the water.
B) higher thermal energy.
C) higher temperature.
D) none of the above
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rosepolzinrosepolzin
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6 years ago
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hello t. Author
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#2
6 years ago
Going to mark this solved!
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#3
6 years ago
Perfect
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