Food in a pressure cooker is cooked faster due to

Havakajs

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Food in a pressure cooker is cooked faster due to

Food in a pressure cooker is cooked faster due to
A) higher temperature.
B) greater rate of bubble formation in the water.
C) energy transfer in the water.
D) all of the above
E) none of the above

Textbook

Conceptual Physics

Edition: 12^th

Author: Hewitt

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bob s.

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More solutions for this book are available here

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yongbi, dri

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Havakajs Author

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5 years ago

Good timing, thanks!

cartoon

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Yesterday

Thank you, thank you, thank you!

dri

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2 hours ago

Thanks

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