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Home Q & A Board Humanities Art and Culture Culinary Arts
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bdog123 bdog123
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4 years ago
Plastic fats are

▸ brittle.

▸ moldable.

▸ easily oxidized.

▸ liquid at room temperature.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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bellafaithbellafaith
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#1
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4 years ago
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bdog123 Author
wrote...

4 years ago
Good timing, thanks!
jayfo05
wrote...

Yesterday
This helped my grade so much Perfect
fgarza2146
wrote...

2 hours ago
this is exactly what I needed
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