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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Jeffwo Jeffwo
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4 years ago
The purpose of tempering eggs for a starch-thickened cooked pudding is for food safety.

▸ true

▸ false
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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avleenavleen
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4 years ago
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Jeffwo Author
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4 years ago
Smart ... Thanks!
Chaldoren
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Yesterday
this is exactly what I needed
jmendoza
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2 hours ago
Helped a lot
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