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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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aubarela aubarela
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3 years ago
When making lemon pudding a) the recipe may call for more starch than found in vanilla pudding and b) will state the lemon juice should be added near the end of cooking. Explain why these two differences in preparation exist with a lemon pudding.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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conro2conro2
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3 years ago
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aubarela Author
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3 years ago
Thank you, thank you, thank you!
ouasfoudgewu
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This calls for a celebration Person Raising Both Hands in Celebration
shelbycox
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2 hours ago
This helped my grade so much Perfect
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