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kj2007qd kj2007qd
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3 years ago
Carboxylic acids are responsible for the sweet taste of fruits and vegetables.

▸ true

▸ false
Textbook 
Chemistry: An Introduction to General, Organic, and Biological Chemistry

Chemistry: An Introduction to General, Organic, and Biological Chemistry


Edition: 13th
Author:
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Gamiung3657Gamiung3657
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3 years ago
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kj2007qd Author
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3 years ago
this is exactly what I needed
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Yesterday
Thanks for your help!!
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2 hours ago
Good timing, thanks!
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