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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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studentstudent studentstudent
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A year ago
Increased levels of ______ in the blood are associated with a reduction in the risk of heart disease.

a) chylomicrons
b) HDL
c) LDL
d) VLDL
Textbook 
Visualizing Nutrition: Everyday Choices

Visualizing Nutrition: Everyday Choices


Edition: 5th
Authors:
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emyleepattonemyleepatton
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A year ago
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studentstudent Author
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A year ago
Thanks for your help!!
SlimyPencil
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Brilliant ツ
shelbycox
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2 hours ago
Thanks
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