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cuchillo cuchillo
wrote...
Posts: 2690
Rep: 4 0
9 years ago
Which of the following items that are commonly added during food preparation can be considered a preservative?
A) apple juice
B) meat broth
C) garlic
D) yeast
E) whey
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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wrote...
Valued Member
9 years ago
I believe the answer is C) garlic.
cuchillo Author
wrote...
9 years ago
This review was a pain, our test is coming up soon. Thanks for answering.
wrote...
Valued Member
9 years ago
Glad I could be of help. Slight Smile
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