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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Actomik Actomik
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6 years ago
Pesticides are a family of chemicals
A) added to food to enhance them in some way.
B) added to food that help to prevent microbial spoilage and enzymatic deterioration.
C) used in the field and in storage areas to decrease destruction caused by insects and fungus.
D) produced by microorganisms that harm tissue and elicit an immune response.
Textbook 
Nutrition: A Functional Approach, Canadian Edition

Nutrition: A Functional Approach, Canadian Edition


Edition: 3rd
Authors:
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mobilmegamobilmega
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6 years ago
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