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theLink theLink
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6 years ago
BHA and HHT are often added to food to preserve colour and flavour because they are ________________________.
a. flavour enhancers
b. antioxidants
c. colourings
d. emulsifiers
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MrEddMrEdd
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6 years ago
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theLink Author
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6 years ago
Thanks for your help!!
husne
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Yesterday
Smart ... Thanks!
Gamiung3657
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2 hours ago
Thanks
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