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Home Q & A Board Humanities Art and Culture Culinary Arts
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godzirrraaaaa godzirrraaaaa
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6 years ago
To preserve the green colour of vegetables:
a. blanch and refresh
b. cook with a lid
c. cook in soda water
d. cook with lemon juice
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steele2oo7steele2oo7
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6 years ago
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godzirrraaaaa Author
wrote...

6 years ago
Good timing, thanks!
Natalie Price
wrote...

Yesterday
Brilliant ツ
fgarza2146
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2 hours ago
This helped my grade so much Perfect
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