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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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7 years ago
A roast should always be carved:
a. with the grain
b. on a bias
c. against the grain
d. from right to left
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KHVTKHVT
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#1
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7 years ago
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XtremeOc Author
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7 years ago
Thank you, thank you, thank you!
Holly72492
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Yesterday
Brilliant ツ
jasonbourne
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2 hours ago
Thanks for your help!!
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