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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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Posts: 1184
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6 years ago
Swiss meringue cannot be used in buttercream.
a. True

b. False
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steele2oo7steele2oo7
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#1
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6 years ago
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UnlceTony Author
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#2
5 years ago
Thanks, answered right
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