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Home Q & A Board Humanities History Anthropology
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uYuSs uYuSs
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6 years ago
The domestication of sheep resulted in evolutionary changes that created more:
 
  a. lean and nutritious meat
 b. reproductive potential within the herd
  c. wool for functional use
 d. tolerance of living near people
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le_ikarile_ikari
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6 years ago
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