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deatk85 deatk85
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6 years ago
Food safety is a concern presented by a group of adults attending the community health clinic. The participants tell the nurse that they have seen a lot of reports on television about Escherichia coli and how dangerous it can be.
 
  When asked where the bacteria come from, which one of the following does the nurse identify as a potential source of E. coli? a. Sausage
  b. Soft cheeses
  c. Milk products
  d. Ground beef
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jamieshae1jamieshae1
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6 years ago
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Thanks for your help!!
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