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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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jsutherland119 jsutherland119
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6 years ago
A client 80 years of age experienced dysphagia (impaired swallowing) in the weeks following a recent stroke, but his care team wishes to now begin introducing minced and pureed food. How should the nurse best position the client?
 
  A) Fowler's
  B) Low-Fowler's
  C) Protective supine
  D) Semi-Fowler's
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ThankThank
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6 years ago
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jsutherland119 Author
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6 years ago
Thank you, thank you, thank you!
Alina01978
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Yesterday
this is exactly what I needed
ky
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2 hours ago
This helped my grade so much Perfect
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