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hannah20082 hannah20082
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6 years ago
The patient has been diagnosed with cardiovascular disease and placed on a low-fat diet. The patient asks the nurse, How much fat should I have? I guess the less fat, the better. The nurse needs to explain that
 
  a. Fats have no significance in health and the incidence of disease.
  b. All fats come from external sources so can be easily controlled.
  c. Deficiencies occur when fat intake falls below 10 of daily nutrition.
  d. Vegetable fats are the major source of sat-urated fats and should be avoided.
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jompaujompau
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6 years ago
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hannah20082 Author
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6 years ago
Brilliant
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Thanks
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Thanks for your help!!
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