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ccddhh ccddhh
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6 years ago
The patient with cardiovascular disease must be taught how to reduce the risk of cardiovascular disease by balancing calorie intake with exercise to maintain a healthy body weight. In addition to this, the nurse instructs the patient to
 
  a. Eat fish at least 5 times per week.
  b. Limit saturated fat to less than 7.
  c. Limit cholesterol to less than 200 mg/day.
  d. Avoid high-fiber foods.
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SolaYoSolaYo
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6 years ago
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