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BJ BJ
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6 years ago
Which of the following is a deterrent to foodborne bacteria?
 
  A) washing utensils with soap and hot water after contact with raw poultry
  B) drinking only farm-fresh milk from the local dairy
  C) leaving deli sandwiches out on the counter in the break room
  D) cooking pork and beef to medium rare
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6 years ago
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