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Which element can be added to monounsaturated and polyunsaturated fats to increase shelf life?

ididntstudy

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Which element can be added to monounsaturated and polyunsaturated fats to increase shelf life?

Which element can be added to monounsaturated and polyunsaturated fats to increase shelf life?
a. iron
b. calcium
c. hydrogen
d. nitrogen
e. magnesium

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hetomlinson06

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Just got PERFECT on my quiz

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