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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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ibukunsulie85 ibukunsulie85
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6 years ago
Sulfonylureas and meglitinides decrease blood glucose levels by
 
  a. stimulating insulin secretion.
  b. slowing the rate of absorption of glucose.
  c. providing an exogenous source of insulin.
  d. improving insulin sensitivity.
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DJF101814DJF101814
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6 years ago
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ibukunsulie85 Author
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6 years ago
Smart ... Thanks!
tcat
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Yesterday
Thanks
Jodias
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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