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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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merandaae19 merandaae19
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6 years ago
Since the 1970s, consumption of refined white sugar has decreased, mostly because
 
  a. health conscious consumers are using less.
  b. use of high-fructose corn syrup has in-creased.
  c. use of artificial sweeteners has increased.
  d. use of honey and other natural sweeteners has increased.
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#1
6 years ago
B
Use of refined white sugar has decreased because use of high-fructose corn syrup has increased. High-fructose corn syrup is used because it is cheaper to produce and sweeter. Unfortunately, consumers are not using less sugar; in fact, they are consuming more sugar overall. Use of artifi-cial sweeteners, honey, and other natural sweeteners has increased, but this is not the main con-tributor to decreased refined white sugar consumption.
merandaae19 Author
wrote...
#2
6 years ago
Face with Cold Sweat Can you answer the others that I've posted too?
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