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winterw0lf winterw0lf
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6 years ago
The term for the thickness of fat along the dorsum of the pig is:
 A) sling
  B) finish
  C) backfat
  D) bacon
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dancox000dancox000
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6 years ago
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winterw0lf Author
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6 years ago
this is exactly what I needed
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Yesterday
You make an excellent tutor!
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2 hours ago
Just got PERFECT on my quiz
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