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The term for the thickness of fat along the dorsum of the pig is:

winterw0lf

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6 years ago

The term for the thickness of fat along the dorsum of the pig is:

The term for the thickness of fat along the dorsum of the pig is:
A) sling
B) finish
C) backfat
D) bacon

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dancox000

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6 years ago

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winterw0lf Author

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6 years ago

This helped my grade so much Perfect

Perfect

Alina01978

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Yesterday

Smart ... Thanks!

annakc

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2 hours ago

Correct

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