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nurse2mrow nurse2mrow
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Posts: 7336
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10 years ago
A nurse is caring for an older adult with hypertension and heart disease who uses liberal amounts of table salt to season food, complaining that food does not taste good without it. What recommendations should the nurse make for this client?
A.   Instruct the client that salt can be used as long as the blood pressure remains controlled.
B.   Instruct the client to remove all salt from the diet to preserve kidney function.
C.   Recommend table salt in small amounts in conjunction with diuretics.
D.   Recommend that the client substitute herbs and spices to season food.
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padrepadre
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9 years ago
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nurse2mrow Author
wrote...
9 years ago
Thank you for this, it helped me understand it perfectly.
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9 years ago
Hey, no worries.
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