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Liaaaa Liaaaa
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6 years ago
Most animal fats form a solid at room temperature, while plant fats remain liquid at room temperature. Which of the following is a feature of lipids in plant membranes that best explains this difference?
 
  (a) unsaturated hydrocarbons
  (b) longer hydrocarbon tails
  (c) higher levels of sterols
  (d) larger head groups
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hsprousehsprouse
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6 years ago
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