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itzresonance itzresonance
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6 years ago
Individuals with diabetes (diabetes mellitus), in which blood glucose levels can be toxically high, are often recommended to avoid consuming sucrose (table sugar).
 
  a) Why is sucrose not recommended for diabetics?
  b) Why would diabetics be urged to avoid foods that are high in starch?
 
  What will be an ideal response?
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MulattaMulatta
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6 years ago
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itzresonance Author
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6 years ago
Smart ... Thanks!
Tim0301
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Yesterday
This helped my grade so much Perfect
gma_of_7
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2 hours ago
You make an excellent tutor!
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