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Home Q & A Board Biology-Related Homework Help Medicine Nursing and Clinical
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cristiik cristiik
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6 years ago
A vegetarian adolescent is placed on iron supplementation secondary to a diagnosis of iron-deficiency anemia. Which will the nurse encourage the adolescent to drink when taking the daily iron supplement?
 
  1. Orange juice
  2. Black or green tea
  3. Milk
  4. Tomato juice
Textbook 
Maternal & Child Nursing Care

Maternal & Child Nursing Care


Edition: 5th
Authors:
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#1
6 years ago
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Explanation:
1. Acidity increases absorption of iron.
2. Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
3. Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
4. Foods containing phosphorus, such as in milk; oxalates, such as in tomatoes; and tannins, such as in teas, all decrease absorption of iron.
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