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Home Q & A Board Humanities Art and Culture Culinary Arts
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fpotestio fpotestio
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6 years ago
Americans are increasingly discussing steps that can be taken to address the country's rising obesity rates. What, if any, role do you feel is best for managers in the restaurant industry to play in this dialogue?
 
  What will be an ideal response?
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etherae1etherae1
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6 years ago
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fpotestio Author
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6 years ago
Thanks
ethom947
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Yesterday
Smart ... Thanks!
prime7105
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2 hours ago
Good timing, thanks!
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