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mschares mschares
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Posts: 769
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6 years ago
The best way to prevent botulism in smoked sausages is to use B
  a.Morton's Quick Cure.
  b.Sodium Nitrite.
  c.Potassium Nitrite.
  d.Prague Power 1.
 
  What will be an ideal response?
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wrote...
6 years ago
B
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