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Home Q & A Board Humanities Art and Culture Culinary Arts
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peeeps peeeps
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6 years ago
When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called - _____________________________ _.
 
  Fill in the blank(s) with correct word
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layleeburchelllayleeburchell
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6 years ago
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peeeps Author
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6 years ago
Good timing, thanks!
Lourd Jenkins
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Yesterday
This helped my grade so much Perfect
linlinlin
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2 hours ago
Thank you, thank you, thank you!
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